Reese’s Peanut Butter Chocolate Cake Cheesecake

If you’re a fan of chocolate and peanut butter, you’re in for a real treat! This Reese’s Peanut Butter Chocolate Cake Cheesecake combines a rich chocolate cake with a creamy peanut butter cheesecake layer. It’s the perfect dessert for gatherings or just a special family night at home. Let’s dive into why you should make this indulgent cake and how you can whip it up in your own kitchen.

Why Make This Recipe

This recipe is a chocolate lover’s dream come true! It is easy to follow and gives you a dessert that looks impressive but doesn’t require expert baking skills. Plus, every forkful of this cake is packed with flavor. It’s a great way to make any occasion feel special. I remember making this for a family gathering, and it was gone in no time! Everyone loved it, and the kids kept asking for more. You’ll definitely want this in your dessert rotation.

How to Make Reese’s Peanut Butter Chocolate Cake Cheesecake

Ingredients:

Chocolate Cake:

  • 1 3⁄4 cup all-purpose flour
  • 2 cup sugar
  • Heaping 3⁄4 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Peanut Butter Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs

For Topping:

  • 1 cup whipped cream
  • Peanut butter cups, chopped (for garnish)
  • Chocolate sauce (for drizzle)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan well.

  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. Then add the eggs, milk, vegetable oil, and vanilla extract. Mix until it is smooth. Slowly stir in the boiling water until everything is well combined.

  3. Pour the chocolate cake batter into the prepared cake pan and bake for 30-35 minutes. It is done when a toothpick inserted in the center comes out clean. Let it cool completely.

  4. For the cheesecake layer, beat the softened cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract, mixing well. Then add the eggs one at a time, mixing just until they are incorporated.

  5. Pour the cheesecake mixture over the cooled chocolate cake in the same pan.

  6. Bake the whole thing in a water bath for 50-60 minutes. The edges should be set, but the center will still jiggle a bit. Turn off the oven and let the cheesecake cool in there with the door slightly open for about an hour.

  7. After it’s cooled, put the cheesecake in the fridge for at least 4 hours or overnight.

  8. Before you serve it, top with whipped cream, chopped peanut butter cups, and a drizzle of chocolate sauce. Yum!

How to Serve Reese’s Peanut Butter Chocolate Cake Cheesecake

This cheesecake is perfect on its own or served with a side of whipped cream. You can also add extra peanut butter cups on top for a fun twist. It’s truly a showstopper for any dessert table!

How to Store Reese’s Peanut Butter Chocolate Cake Cheesecake

Keep the cheesecake tightly covered in the fridge. It can last about 4-5 days. If there are leftovers (which I doubt!), make sure to refrigerate them.

Tips to Make Reese’s Peanut Butter Chocolate Cake Cheesecake

  • Use room temperature cream cheese for a smoother filling.
  • Bake the cake in a water bath to prevent cracking on the cheesecake.
  • Let it chill in the fridge overnight for the best flavor and texture.

Variation

If you’re feeling adventurous, try adding a layer of crushed Oreos to the crust for an extra chocolatey twist! You can also use cookie butter instead of peanut butter for a fun change.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! This cheesecake is perfect for making ahead of time. Just make sure to refrigerate it.

Q: How do I know when the cheesecake is done?
A: The edges should be firm, but the center will have a slight jiggle when you move it.

Q: Can I freeze this cheesecake?
A: Yes, you can freeze it! Wrap it tightly and it will last for about 1 month in the freezer. Just let it thaw in the fridge before serving.

Now, roll up your sleeves and get ready to enjoy this delightful Reese’s Peanut Butter Chocolate Cake Cheesecake! Your friends and family will love it!

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