Nacho Cheese Beef Wraps are a fun and tasty meal that everyone in the family will love. They are quick to make and pack a ton of flavor. Perfect for lunch, dinner, or a snack!
Why Make This Recipe
These wraps are not only easy to prepare but also incredibly satisfying. With the cheesy goodness and seasoned beef, they are sure to become a favorite in your household. Plus, they are perfect for busy weeknights or casual get-togethers with friends!
How to Make Nacho Cheese Beef Wrap
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives (optional)
Directions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the taco seasoning and water. Cook for an additional 5 minutes until the mixture is well combined and heated through.
- Warm the flour tortillas in the microwave or on a skillet until pliable.
- To assemble, place a portion of the beef mixture in the center of each tortilla.
- Drizzle nacho cheese sauce over the beef, and top with shredded lettuce, diced tomatoes, and olives if using.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap.
- Serve immediately with additional nacho cheese sauce or salsa if desired.
How to Serve Nacho Cheese Beef Wrap
These wraps are best served warm. You can place them on a plate and offer extra nacho cheese sauce or salsa on the side for dipping. They are great for sharing!
How to Store Nacho Cheese Beef Wrap
If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They are best eaten within 2 days but can also be reheated in the microwave.
Tips to Make Nacho Cheese Beef Wrap
- Make sure to drain the fat from the beef to keep it from being greasy.
- Feel free to add your favorite toppings like guacamole or sour cream for extra flavor.
- If you want a crunch, consider adding some chopped bell peppers to the beef mixture.
Variation
You can switch up the meat and use ground turkey or chicken instead of beef. You can also make it vegetarian by using black beans or lentils.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the beef mixture in advance and assemble the wraps just before serving.
2. Are these wraps spicy?
They can be a little spicy depending on the taco seasoning you use. Choose a mild seasoning if you prefer less heat.
3. Can I freeze the wraps?
Yes, you can wrap them tightly in foil and store them in the freezer. Thaw and reheat in the microwave when you’re ready to enjoy!