If you’re looking for a delightful dessert that’s easy to make and bursting with flavor, then you’ve got to try this Cream Cheese Lemonade Pie! It’s a cool and refreshing treat that’s perfect for hot days and gatherings.
Why Make This Recipe
This pie is not only simple to whip up, but it also offers a fantastic burst of lemony goodness that everyone will love. It’s perfect for summer BBQs, family get-togethers, or even a quiet night at home. Once you taste it, you’ll see why it’s a hit at every occasion!
How to Make Cream Cheese Lemonade Pie
Making this Cream Cheese Lemonade Pie is a breeze! With just a handful of ingredients and simple steps, you’ll have a delicious dessert ready in no time.
Ingredients:
- 1 (5 oz) can evaporated milk
- 1 (3.4 oz) box instant lemon pudding mix
- 2 (8 oz) packages cream cheese
- 3/4 cup frozen lemonade concentrate
- 1 pre-made graham cracker crust
- Lemon slices and whipped cream for garnish (optional)
Directions:
-
In a mixing bowl, combine the evaporated milk, instant lemon pudding mix, cream cheese, and frozen lemonade concentrate. Mix well until smooth and creamy.
-
Pour the creamy mixture into the pre-made graham cracker crust and spread evenly.
-
Refrigerate the pie for at least 4 hours or until set.
-
Before serving, garnish with lemon slices and whipped cream if desired.
How to Serve Cream Cheese Lemonade Pie
Serve this delightful pie chilled. You can slice it into wedges and add a lemon slice on top for that perfect finishing touch. It’s great on its own or with a dollop of whipped cream!
How to Store Cream Cheese Lemonade Pie
You can store any leftovers in the refrigerator. Just cover it tightly with plastic wrap to keep it fresh. It’s best enjoyed within 3-4 days.
Tips to Make Cream Cheese Lemonade Pie
- Make sure the cream cheese is soft before mixing for a smoother consistency.
- For a fun twist, try adding fresh berries on top before serving.
- If you love a little extra zing, consider adding more frozen lemonade concentrate to the mixture.
Variation
If you want to switch things up, you can use a chocolate crust instead of a graham cracker crust. It gives the pie a rich and decadent flavor!
FAQs
Can I use fresh lemon juice instead of frozen lemonade concentrate?
Yes, you can! Just make sure to adjust the sweetness, as fresh lemon juice can be a bit tart.
How long does the pie need to set in the refrigerator?
At least 4 hours is best, but overnight is even better for a firmer texture.
Can I freeze the Cream Cheese Lemonade Pie?
While it’s best served fresh, you can freeze it. Just make sure to cover it well to prevent freezer burn. When ready to serve, thaw it in the refrigerator before slicing.