Creamy Garlic Chicken and Ranch Pasta Bake

Creamy Garlic Chicken and Ranch Pasta Bake


Welcome to a delightful dish that the whole family will love! The Creamy Garlic Chicken and Ranch Pasta Bake is a comforting meal that brings together creamy flavors and tender chicken in a simple, hearty pasta dish. Perfect for busy nights or cozy weekends, this recipe checks all the boxes for a satisfying dinner.

Why Make This Recipe

Why should you try this recipe? It’s easy, delicious, and can be made in just a little time. It’s perfect for a family gathering or a simple weeknight dinner. Plus, the flavors of garlic, ranch, and cheese come together to create a dish that is always a crowd-pleaser. Trust me, once you make this, it’ll become a go-to in your home!

How to Make Creamy Garlic Chicken and Ranch Pasta Bake

Ingredients:

  • 8 oz pasta (penne or rotini)
  • 2 cups cooked, shredded chicken
  • 1 cup ranch dressing
  • 1 cup alfredo sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup garlic (minced)
  • 1/2 cup breadcrumbs (optional, for topping)
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the shredded chicken, ranch dressing, alfredo sauce, minced garlic, and cooked pasta. Mix well until everything is coated evenly. Season with salt and pepper to taste.
  4. Transfer the pasta mixture into a greased baking dish. Top with shredded cheese and breadcrumbs (if using).
  5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired before serving.

How to Serve Creamy Garlic Chicken and Ranch Pasta Bake

When your pasta bake is ready, serve it warm right out of the oven. It goes great with a simple side salad or some garlic bread for a truly satisfying meal. Don’t forget to sprinkle some extra cheese on top if you like!

How to Store Creamy Garlic Chicken and Ranch Pasta Bake

If you have leftovers (which is rare because it’s so good!), let the pasta bake cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Creamy Garlic Chicken and Ranch Pasta Bake

  • For extra flavor, cook the garlic in a little olive oil before mixing it with your ingredients.
  • You can use rotisserie chicken to save time.
  • Feel free to customize the toppings with your favorite cheese or add some veggies to up the nutrition.

Variation

Want to mix it up? Try adding vegetables like broccoli or spinach for added nutrition. You can also swap the alfredo sauce with a homemade cheese sauce for a richer flavor.

FAQs

Can I use any type of pasta?
Yes! Penne or rotini works best, but you can use any pasta you have on hand.

Is this dish freezable?
Yes! You can freeze the uncooked pasta bake. Just cover it well, and it will last for about 2 months in the freezer.

How can I make this recipe healthier?
Substitute whole wheat pasta, low-fat ranch dressing, and reduced-fat cheese to cut down on calories and fat. You can also add in more vegetables!


Now you have everything you need to make a delicious Creamy Garlic Chicken and Ranch Pasta Bake. Enjoy cooking and sharing this scrumptious meal with your loved ones!

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