Potatoes with Creamy Garlic Sauce

Potatoes with Creamy Garlic Sauce

Introduction

Potatoes with Creamy Garlic Sauce are a delicious side dish that everyone will love! With creamy goodness and a hint of garlic, they are perfect for any meal. You can easily whip these up for family dinners or gatherings.

Why Make This Recipe

This recipe is simple yet packed with flavor. If you enjoy comfort food, these garlicy potatoes will become a favorite on your table. They make everything better, from grilled chicken to roasted veggies. Plus, they take just a few ingredients and quick steps to prepare!

How to Make Potatoes with Creamy Garlic Sauce

Here’s how you can make this delightful dish at home.

Ingredients:

2 lbs baby potatoes
1 cup heavy cream
4 cloves garlic, minced
2 tbsp butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Start by washing and halving the baby potatoes.
In a large pot of salted water, bring the potatoes to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
Season the sauce with salt and pepper to taste.
Add the cooked potatoes to the skillet and gently toss to coat them in the creamy garlic sauce.
Serve warm, garnished with fresh parsley.

How to Serve Potatoes with Creamy Garlic Sauce

Serve these potatoes alongside your favorite meats or as a hearty side with salads. They are perfect for family dinners, special occasions, or just as a treat on a cozy weeknight.

How to Store Potatoes with Creamy Garlic Sauce

If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3-4 days. Just reheat on the stovetop or in the microwave when you’re ready to enjoy them again!

Tips to Make Potatoes with Creamy Garlic Sauce

For extra flavor, consider adding more herbs like thyme or rosemary.
You can use any type of potatoes, but baby potatoes add that extra cuteness!
Make sure not to overcook the garlic; you want it fragrant but not burnt.

Variation (if any)

Feel free to add other vegetables like steamed broccoli or spinach for added nutrition. You can also substitute the heavy cream with a lighter option such as half-and-half if desired.