Pineapple Chicken and Rice is a delightful dish that brings tropical flavors right to your dinner table. It’s a perfect blend of sweet and savory, making it a favorite for many families. With tender chicken, juicy pineapple, and fluffy rice, this recipe is sure to please everyone in your home!
Why Make This Recipe
This recipe is not just tasty; it’s also quick and easy to prepare. Whether you’re in a rush on a busy weeknight or looking for something fun to make on the weekend, Pineapple Chicken and Rice fits the bill. Plus, it’s a wonderful way to introduce your family to new flavors while using simple ingredients you likely already have at home.
How to Make Pineapple Chicken and Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 can (15 oz) pineapple chunks, drained
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
- Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the drained pineapple chunks, cooked rice, soy sauce, garlic powder, salt, and pepper. Mix everything together until well combined and heated through.
- Serve warm, garnished with sliced green onions if desired.
How to Serve Pineapple Chicken and Rice
Serve Pineapple Chicken and Rice warm on a plate or in a bowl. It makes a great standalone meal, but you can also pair it with a fresh salad for extra crunch and flavor!
How to Store Pineapple Chicken and Rice
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, just warm it up in the microwave or on the stovetop until heated through.
Tips to Make Pineapple Chicken and Rice
- If you want a bit more flavor, consider marinating the chicken in soy sauce for a few minutes before cooking.
- Use fresh pineapple for an even more vibrant taste if you have it on hand.
- Customize the recipe by adding your favorite veggies like bell peppers or snap peas for more color and nutrition.
Variation
For a different twist, try substituting the chicken with shrimp. Shrimp cooks quickly and pairs beautifully with the pineapple and rice!
FAQs
1. Can I use brown rice instead of white rice?
Absolutely! Brown rice can be a healthier option, just make sure to adjust the cooking time as needed.
2. What other proteins can I use in this recipe?
You can use sliced pork or tofu as great alternatives to chicken.
3. Is this recipe gluten-free?
To make it gluten-free, choose a gluten-free soy sauce or tamari instead. Enjoy a tasty dish without the gluten!