Pot Roast with Buttery Mashed Potatoes or Sautéed Green Beans is a classic comfort food that everyone loves. This dish brings warmth and happiness to the table, perfect for family gatherings or a cozy dinner at home. The tender, flavorful pot roast melts in your mouth and the creamy mashed potatoes perfectly complement it. Don’t forget the sautéed green beans for a splash of color and crunch!
Why Make This Recipe
Making Pot Roast is a great way to bring the family together. The smell of the roast cooking fills your home and makes everyone eager to sit down together. It’s also a simple recipe that doesn’t take much prep time, yet provides a meal that feels special. Whether it’s for a Sunday dinner or a busy weeknight, this recipe fits perfectly into your schedule.
How to Make Pot Roast with Buttery Mashed Potatoes or Sautéed Green Beans
Ingredients:
For the Pot Roast:
- 3-4 lb chuck roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 2 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
For the Buttery Mashed Potatoes:
- 2 lbs potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
For the Sautéed Green Beans:
- 1 lb green beans, trimmed
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
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For the pot roast, heat the olive oil in a large pot over medium heat. Season the chuck roast with salt and pepper, then brown it on all sides in the pot.
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Add the garlic, onion, and carrots to the pot. Sauté for a few minutes until the vegetables are softened.
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Pour in the beef broth and sprinkle in the thyme. Bring it to a simmer, cover the pot, and cook for 3-4 hours until the meat is tender and pulls apart easily.
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For the buttery mashed potatoes, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
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Add the butter and milk to the potatoes, then mash until smooth. Season with salt and pepper to taste.
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For the sautéed green beans, heat butter in a skillet over medium heat. Add the green beans and minced garlic, sauté for about 5-7 minutes until the beans are tender but still crisp. Season with salt and pepper.
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Serve the pot roast with buttery mashed potatoes or sautéed green beans.
How to Serve Pot Roast with Buttery Mashed Potatoes or Sautéed Green Beans
Serve your pot roast on a large platter, surrounded by the buttery mashed potatoes and sautéed green beans. This presentation will make your meal look fantastic! Don’t forget to have extra gravy on the side for the potatoes!
How to Store Pot Roast with Buttery Mashed Potatoes or Sautéed Green Beans
Store any leftovers in airtight containers in the refrigerator. The pot roast will keep for 3-4 days. Reheat it gently on the stove or in the microwave, adding a little beef broth to keep it moist. The mashed potatoes can also be stored in the fridge for a similar duration.
Tips to Make Pot Roast with Buttery Mashed Potatoes or Sautéed Green Beans
- Season well: Make sure to season your meat and vegetables well for the best flavor.
- Don’t rush the cooking: Let the roast cook slowly for the most tender result.
- Use fresh ingredients: Fresh veggies will make your dish taste even better.
Variation
You can add your favorite herbs like rosemary or parsley to the pot roast for different flavors. Feel free to swap the green beans for other vegetables like broccoli or Brussels sprouts!
FAQs
1. Can I use a different cut of meat for pot roast?
Yes, you can use other cuts like brisket or round. Just adjust the cooking time as needed.
2. How do I make the mashed potatoes creamier?
To make creamier mashed potatoes, add more butter or milk. You can also mix in cream cheese for a richer taste!
3. Can I make this recipe in a slow cooker?
Absolutely! Just brown the meat and veggies first, then transfer everything to the slow cooker and cook on low for 7-8 hours.