Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Introduction

If you’re looking for a comforting, delicious meal, you’ve come to the right place! These Chicken Ricotta Meatballs with Spinach Alfredo Sauce are a fantastic choice for dinner. They are full of flavor, easy to make, and loved by both kids and adults. Get ready to impress your family with this tasty dish!

Why Make This Recipe

Making these meatballs is a great idea for many reasons. First, they are creamy and cheesy, which makes them extra tasty. Second, they are quick to prepare and bake, perfect for busy nights. Finally, this meal is wonderful for family gatherings or weekend dinners. Everyone will enjoy every bite!

How to Make Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Making Chicken Ricotta Meatballs with Spinach Alfredo Sauce is simple and fun! Here’s how to do it:

Ingredients

For the Chicken Ricotta Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup breadcrumbs
2 cloves garlic, minced
Salt and pepper to taste

For the Spinach Alfredo Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
Cooked pasta of choice (for serving)

Directions

Start by preheating your oven to 400°F (200°C).
In a big bowl, mix the ground chicken, ricotta cheese, Parmesan cheese, egg, breadcrumbs, minced garlic, salt, and pepper. Stir until everything is well combined.
Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs for about 20 minutes, or until they are cooked through and golden.
While the meatballs are baking, make the Spinach Alfredo Sauce. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it smells yummy.
Pour in the heavy cream and let it simmer. Stir in the Parmesan cheese until it is melted and smooth. Add the fresh spinach and cook until it wilts. Remember to season with salt and pepper.
Finally, serve the baked chicken ricotta meatballs over your cooked pasta and drizzle the spinach Alfredo sauce on top. Enjoy!

How to Serve Chicken Ricotta Meatballs with Spinach Alfredo Sauce

These meatballs are best served hot. You can serve them over your favorite cooked pasta, like spaghetti or fettuccine. You can also sprinkle a little extra Parmesan cheese on top for added flavor. A side salad would be a nice touch too!

How to Store Chicken Ricotta Meatballs with Spinach Alfredo Sauce

If you have leftovers, you can store them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, just warm them in the microwave or on the stove until heated through.

Tips to Make Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Make sure to mix everything well for the best flavor in your meatballs.
If the mixture is too wet, you can add a little more breadcrumbs to help it hold together.
You can use ground turkey instead of chicken if you prefer.

Variation

Want to switch it up? Try adding chopped herbs like parsley or basil to the meatball mixture for an extra burst of flavor. You can also add some crushed red pepper for a little kick!