Egg Roll in a Bowl is a fun and tasty twist on traditional egg rolls. It brings all the delicious flavors of your favorite takeout dish into an easy-to-make bowl meal. This recipe is loved by many because it’s quick, healthy, and you can customize it to your liking!
Why Make This Recipe
If you’re looking for a quick dinner that the whole family will enjoy, Egg Roll in a Bowl is perfect! It’s ready in about 20 minutes, making it a great option for busy weeknights. Plus, it uses simple ingredients that you probably already have at home. This dish is also light on carbs, so it’s a smart choice if you’re watching your diet.
How to Make Egg Roll in a Bowl
Ingredients:
- 1 lb ground pork (or ground chicken/turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 bag (14 oz) coleslaw mix
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Optional: Sriracha or chili sauce (for heat)
Directions:
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In a large skillet over medium-high heat, add the ground pork (or chicken/turkey) and cook, breaking it up until browned and cooked through.
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Add the diced onion, minced garlic, and fresh ginger to the skillet. Sauté for about 2-3 minutes until the onion is translucent.
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Stir in the coleslaw mix and cook for another 3-5 minutes until the coleslaw is slightly wilted.
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Add the soy sauce and sesame oil, mixing well to combine. Season with salt and pepper to taste.
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Remove from heat and garnish with chopped green onions. Serve hot, optionally drizzled with Sriracha or chili sauce for added heat.
How to Serve Egg Roll in a Bowl
Serve Egg Roll in a Bowl hot, directly from the skillet into individual bowls. You can also add some extra toppings like crushed peanuts or sesame seeds for added crunch. It goes great with steamed rice if you want something more filling!
How to Store Egg Roll in a Bowl
If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, just pop it in the microwave until warmed through, and enjoy!
Tips to Make Egg Roll in a Bowl
- For extra flavor, marinate the meat in a little soy sauce or ginger before cooking.
- You can swap out the protein for tofu or another meat if you prefer.
- If you love spice, don’t skip the Sriracha; it really elevates the dish!
Variation
If you’d like to make a vegetarian version, simply replace the meat with extra veggies or tofu. You can also try adding in bell peppers or edamame for some extra crunch and flavor!
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to serve!
Q: What can I use instead of coleslaw mix?
A: You can use shredded cabbage and carrots if you can’t find coleslaw mix at the store.
Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free soy sauce and ensure all other ingredients are gluten-free.
Egg Roll in a Bowl is simple, delicious, and sure to become a staple in your home! Enjoy cooking and sharing this yummy dish with your family!