Pasta Salad

Pasta Salad is a fun and colorful dish that everyone loves! It’s easy to make and perfect for potlucks, picnics, or just a simple dinner at home. You can add different ingredients to make it your way!

Why Make This Recipe

Making Pasta Salad is a great choice for a healthy meal. It is quick to put together and you can customize it with your favorite ingredients. Plus, it’s refreshing and filling!

How to Make Pasta Salad

Ingredients

Rotini noodles
Ham
Pepperoni
Cheddar cheese
Black olives
Green olives
Cucumbers
Tomatoes

Directions

Cook rotini noodles according to package instructions, drain, and let cool.
In a large bowl, combine the cooled rotini noodles, diced ham, pepperoni slices, cubed cheddar cheese, sliced black olives, sliced green olives, diced cucumbers, and chopped tomatoes.
Toss the ingredients together until well mixed.
Drizzle with your choice of dressing (such as Italian or ranch) and toss again.
Chill in the refrigerator for at least 30 minutes before serving. Enjoy with dinner!

How to Serve Pasta Salad

You can serve Pasta Salad cold. It’s great as a side dish or as a main dish. Pair it with grilled meats or simply enjoy it on its own.

How to Store Pasta Salad

Store any leftover Pasta Salad in an airtight container in the refrigerator. It will be good for about 3 days. Just give it a quick stir before serving again!

Tips to Make Pasta Salad

Make sure your noodles are completely cooled before adding other ingredients.
You can add extra vegetables like bell peppers, carrots, or corn for more color and flavor.
Adjust the dressing to your taste. You can add more or less to make it just how you like it.