Crock Pot Crack Potato Soup is a delicious and comforting dish that is easy to make. It combines creamy potatoes with cheese, bacon, and green onions to create a warm and filling soup. Perfect for busy days, you can set it and forget it!
Why Make This Recipe
This recipe is great because it’s simple and uses a crock pot. You can make it with just a few ingredients, leaving you free to do other things while it cooks. Plus, it’s a crowd-pleaser, so it’s perfect for family dinners or gatherings.
How to Make Crock Pot Crack Potato Soup
Ingredients:
- 1 cup sour cream
- 2 cups chicken broth
- 2 cups shredded cheddar cheese
- 4 medium potatoes, peeled and diced
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1/2 cup cream cheese (optional, for a creamier soup)
Directions:
- In a crock pot, combine the diced potatoes, chicken broth, and cream cheese (if using).
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Once the potatoes are tender, use a potato masher to mash some of the potatoes to thicken the soup.
- Stir in the sour cream, shredded cheddar cheese, crumbled bacon, and salt and pepper.
- Let it cook on low for an additional 30 minutes until the cheese is melted and everything is heated through.
- Serve hot, and garnish with additional cheese, green onions, and bacon if desired.
How to Serve Crock Pot Crack Potato Soup
Serve this soup hot in bowls. You can add extra cheese, green onions, or bacon on top for extra flavor. It goes well with bread or crackers!
How to Store Crock Pot Crack Potato Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it up on the stove or in the microwave until hot.
Tips to Make Crock Pot Crack Potato Soup
- Make sure to peel and dice the potatoes into small pieces for faster cooking.
- If you like a thicker soup, mash more potatoes.
- Adjust the seasonings to your taste.
Variation (If Any)
You can add vegetables like corn or carrots for extra nutrition. If you want it spicier, add some diced jalapeños.
FAQs
Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella or a spicy cheese for extra flavor.
Can I prepare this soup ahead of time?
Yes, you can prep all the ingredients and store them in the fridge. Just throw them in the crock pot when you’re ready to cook.
Is it okay to freeze this soup?
Yes, you can freeze the soup, but the texture may change slightly when reheated. It’s best to eat it fresh if possible.