Banana Vanilla Pudding Trifle

Banana Vanilla Pudding Trifle

Introduction

Banana Vanilla Pudding Trifle is a light and delicious dessert. It combines soft vanilla pudding, sweet bananas, and fluffy whipped cream in a beautiful layered dish. This trifle is perfect for parties, family gatherings, or a sweet treat at home.

Why Make This Recipe

This recipe is easy to make and requires just a few ingredients. The combination of flavors—creamy vanilla and fresh bananas—makes it a crowd-pleaser. It is also a great way to use ripe bananas, and it looks amazing when served in a clear dish.

How to Make Banana Vanilla Pudding Trifle

Ingredients:

Bananas
Vanilla pudding mix
Milk
Whipped cream
Ladyfinger cookies or similar
Optional: Nilla wafers, chopped nuts, or chocolate chips for garnish

Directions:

Prepare the vanilla pudding according to the package instructions using milk. Let it cool in the fridge.
Slice the bananas into thin rounds.
In a trifle dish or individual cups, layer the ingredients as follows: start with a layer of ladyfinger cookies, followed by a layer of vanilla pudding, then a layer of sliced bananas, and a layer of whipped cream.
Repeat the layers until the dish is full, finishing with whipped cream on top.
Garnish with additional banana slices, nuts, or chocolate chips if desired.
Chill in the refrigerator for at least 2 hours before serving.

How to Serve Banana Vanilla Pudding Trifle

Serve the trifle cold. You can put each serving in a small bowl or cup. It’s nice to have a spoon to dig into all the layers!

How to Store Banana Vanilla Pudding Trifle

Store any leftover trifle in the refrigerator. Cover it with plastic wrap or a lid. It’s best to eat it within 2 days, as bananas can get mushy.

Tips to Make Banana Vanilla Pudding Trifle

Use ripe bananas for the best flavor.
Make sure the pudding is completely cool before layering it to prevent soggy cookies.
You can prepare the pudding in advance to save time.