Easiest No-Bake Cherry Cheesecake
Introduction This Easiest No-Bake Cherry Cheesecake is a simple and delicious dessert that anyone can make. It features a creamy filling, a crunchy crust, and sweet cherry topping. Best of all, you don’t need to turn on the oven!
Why Make This Recipe If you want a quick and easy dessert that impresses, this cheesecake is a great choice. It takes only a few ingredients and comes together in no time. Plus, the cherry topping adds a refreshing touch!
How to Make Easiest No-Bake Cherry Cheesecake
Ingredients:
- 1 graham cracker pie crust
- 1 package of softened cream cheese (8 oz)
- 1 tsp vanilla extract
- 1 can of Eagle Brand sweetened condensed milk
- 1 can of cherry pie filling
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture into the graham cracker pie crust and spread it evenly.
- Top the cheesecake with the cherry pie filling.
- Refrigerate for at least 4 hours or until set. Serve chilled.
How to Serve Easiest No-Bake Cherry Cheesecake Serve this cheesecake cold. You can slice it into pieces and enjoy it as a dessert after meals. It also makes a great treat for gatherings with family and friends!
How to Store Easiest No-Bake Cherry Cheesecake Store any leftover cheesecake in the refrigerator. Keep it covered to maintain its freshness. It will last for up to 3 days.
Tips to Make Easiest No-Bake Cherry Cheesecake
- Make sure the cream cheese is softened to mix easily.
- You can use any pie filling you like, not just cherry.
- Let the cheesecake sit in the fridge longer if you want it firmer.
Variation (If Any) You can change the topping by using strawberry, blueberry, or any fruit pie filling. You can also add chopped nuts or crushed graham crackers on top for a crunchy finish.
FAQs
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Can I use a different crust?
Yes, you can use a cookie crust or a pre-made graham cracker crust from the store. -
How long does it take to set?
The cheesecake needs at least 4 hours in the fridge to set. You can leave it overnight for best results. -
Can I freeze this cheesecake?
Yes, you can freeze it! Wrap it well and store it in the freezer for up to 2 months. Thaw in the fridge before serving.