French Onion Meatloaf

French Onion Meatloaf

Introduction

French Onion Meatloaf is a tasty twist on the classic meatloaf. This dish combines the rich flavors of caramelized onions and French onion soup with a savory blend of meats. It’s a comfort food that everyone will love!

Why Make This Recipe

You should make this recipe because it’s simple, delicious, and a great way to use ground meat. The caramelized onion adds a unique sweetness, and the French onion soup gives it a lovely flavor. Plus, it’s perfect for family dinners!

How to Make French Onion Meatloaf

Ingredients:

  • 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)
  • 1 caramelized onion
  • 1 egg
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 cup breadcrumbs
  • 1/4 cup shredded cheese (optional, for topping)
  • Salt and pepper to taste
  • 1/4 cup French onion soup (for added flavor)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, caramelize the onion over medium heat until golden brown. This will take about 10-15 minutes.
  3. In a large bowl, combine the ground meatloaf mix, caramelized onion, minced garlic, egg, chopped parsley, breadcrumbs, French onion soup, and salt and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  4. Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
  5. If desired, sprinkle shredded cheese on top of the meatloaf for extra flavor.
  6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

How to Serve French Onion Meatloaf

Serve your French Onion Meatloaf with some mashed potatoes or a green salad. You can add extra French onion soup on the side for dipping!

How to Store French Onion Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it wrapped tightly for up to 2 months.

Tips to Make French Onion Meatloaf

  • Make sure to caramelize the onions well for the best flavor.
  • Don’t overmix the meat mixture; it helps keep the meatloaf moist.
  • Let it rest before slicing to make it easier to cut.

Variation (If Any)

You can add chopped mushrooms or bell peppers for extra flavor and texture. Some people like to use different types of cheese on top, like cheddar or Swiss.

FAQs

  1. Can I use only beef for the meatloaf?
    Yes, you can use just beef, but mixing in pork or veal gives it more flavor and tenderness.

  2. What if I don’t have French onion soup?
    You can use beef broth with some onion powder as a substitute.

  3. How do I know when the meatloaf is done?
    Use a meat thermometer to check the inside temperature; it should be 160°F (70°C) when done.

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