One-Pot Chicken Fajita Pasta
Introduction
One-Pot Chicken Fajita Pasta is a fun and easy dish that combines juicy chicken, colorful bell peppers, and pasta all in one pot. It’s flavorful, filling, and perfect for busy nights when you want a tasty meal without a lot of cleanup.
Why Make This Recipe
This recipe is great because it is quick to make and doesn’t require many dishes. You can enjoy a delicious, homemade meal in about 30 minutes. Plus, everyone loves the flavors of fajitas, and this pasta version adds a nice twist!
How to Make One-Pot Chicken Fajita Pasta
Ingredients:
- 1 lb chicken breast (cubed)
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 12 oz pasta (like penne or rotini)
- 2 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Directions:
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In a large pot, heat the olive oil over medium heat. Add the cubed chicken breast and fajita seasoning, and cook until the chicken is browned and cooked through, about 5-7 minutes.
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Add the sliced bell peppers to the pot, and sauté for another 3-4 minutes until they are slightly softened.
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Stir in the pasta, chicken broth, and diced tomatoes. Bring the mixture to a boil.
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Reduce the heat, cover the pot, and simmer for about 10-12 minutes, or until the pasta is cooked and most of the liquid is absorbed.
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Season with salt and pepper to taste.
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Serve warm, garnished with fresh cilantro and lime wedges.
How to Serve One-Pot Chicken Fajita Pasta
Serve this dish warm right from the pot. You can sprinkle fresh cilantro on top and add lime wedges for a zesty kick. It’s delicious on its own or pairs well with a salad.
How to Store One-Pot Chicken Fajita Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, just warm it up in the microwave or on the stove.
Tips to Make One-Pot Chicken Fajita Pasta
- Make sure the chicken is cut into small, even pieces for quick cooking.
- You can use any type of pasta you have on hand.
- Feel free to add more veggies like onions or corn to make it even healthier.
Variation (If Any)
You can swap the chicken for shrimp or even black beans for a vegetarian version. Use different spices or add cheese for a creamier texture!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it longer until it’s fully thawed and cooked through.
What type of pasta works best?
You can use any short pasta like penne or rotini, but avoid long pasta as it doesn’t mix well in this dish.
Can I make this dish in advance?
Yes, you can prepare it a day before and just reheat it when you are ready to serve. Just remember that the pasta may soak up more liquid as it sits.