Creamy Sausage Alfredo Pasta is a delightful dish that combines delicious Italian sausage with a rich, creamy sauce. It’s comforting, satisfying, and perfect for a family dinner or any occasion when you want something tasty!

Why Make This Recipe

This recipe is easy to make and brings a lot of flavor to your table. The creamy Alfredo sauce pairs perfectly with the savory sausage, making it a comforting meal that everyone will enjoy. It’s also quick, so you can have dinner ready in no time!

How to Make Creamy Sausage Alfredo Pasta

Ingredients:

• 12 oz rigatoni or penne pasta
• 1 lb Italian sausage, sliced or crumbled
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced or crumbled Italian sausage and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.
7. Serve immediately, garnished with chopped parsley if desired.

How to Serve Creamy Sausage Alfredo Pasta

Serve this pasta warm right out of the skillet. You can sprinkle some extra Parmesan cheese or chopped parsley on top for added flavor and color.

How to Store Creamy Sausage Alfredo Pasta

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stove. You might need to add a splash of cream or milk to loosen the sauce.

Tips to Make Creamy Sausage Alfredo Pasta

• Make sure to cook the sausage fully to get the best flavor.
• Stir the sauce continuously after adding the Parmesan cheese to keep it smooth.
• You can adjust the thickness of the sauce by adding more or less cream, depending on your preference.

Variation (If Any)

You can add vegetables like broccoli or spinach for extra nutrition. If you like a bit of spice, use spicy Italian sausage instead of mild.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, such as fettuccine, or even gluten-free pasta if needed.

What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce may not be as rich and creamy.

Can I make it ahead of time?
Yes, you can make the sauce ahead of time and cook the pasta when you’re ready to eat. Just combine them before serving!