Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles

Introduction

Crockpot Beef Tips & Noodles is a warm and hearty dish that is perfect for busy days. It’s simple to make, and the flavors blend beautifully as it cooks slowly in the crockpot. This meal will fill your home with a wonderful smell and your family will love it!

Why Make This Recipe

This recipe is easy and requires very little prep time. You can set it up in the morning, then come back to a delicious dinner. It’s a great way to enjoy tender meat and pasta without spending hours in the kitchen.

How to Make Crockpot Beef Tips & Noodles

Ingredients:

  • 1.5 lbs beef stew meat (beef tips)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 8 oz egg noodles
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large crockpot, add the beef stew meat, chopped onion, minced garlic, beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
  2. Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender.
  3. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
  4. Once the beef is cooked, shred the meat with two forks and stir to combine with the sauce.
  5. Add the cooked egg noodles to the crockpot and mix until well combined. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley if desired.

How to Serve Crockpot Beef Tips & Noodles

Serve this dish hot, right from the crockpot. It’s great on its own, or you can pair it with a side salad or some bread.

How to Store Crockpot Beef Tips & Noodles

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in the microwave or on the stove.

Tips to Make Crockpot Beef Tips & Noodles

  • Make sure to cut the beef into similar-sized pieces for even cooking.
  • If you want more sauce, you can add extra beef broth.
  • For a thicker sauce, you could mix in a bit of cornstarch dissolved in water at the end.

Variation (If Any)

You can substitute egg noodles with any pasta you prefer, like fettuccine or rice. You can also add vegetables like carrots or peas for more flavor.

FAQs

Can I use other meat?
Yes, you can use chicken or pork if you prefer.

Can I cook it on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but the beef may not be as tender.

What if I don’t have beef broth?
You can use water instead, but the flavor will be less rich. Add a little more soy sauce if you do.

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