Slow Cooker Creamy Italian Sausage Pasta is a delicious and easy dish that combines savory sausage, creamy sauce, and pasta all in one pot. It’s perfect for busy days when you want a comforting meal without a lot of fuss.
Why Make This Recipe
This recipe is great because it saves you time and effort. Just toss all the ingredients in the slow cooker and let it do the work. The end result is a creamy, flavorful pasta that makes everyone happy. Plus, it’s an easy way to please the whole family!
How to Make Slow Cooker Creamy Italian Sausage Pasta
Ingredients
- 1 lb Italian chicken sausage, sliced
- 12 oz pasta (penne or rigatoni)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1/2 cup Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Directions
- In the slow cooker, combine the sliced Italian chicken sausage, pasta, heavy cream, shredded mozzarella cheese, diced tomatoes, and Italian seasoning. Stir to combine all ingredients well.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, until the pasta is cooked and the sauce is creamy.
- Stir the mixture before serving, and add more cheese if desired.
- Garnish with fresh basil, if using, and serve warm.
How to Serve Slow Cooker Creamy Italian Sausage Pasta
Serve this dish warm right from the slow cooker. You can top it with extra cheese and a sprinkle of fresh basil to make it extra special. It pairs well with a simple salad or garlic bread.
How to Store Slow Cooker Creamy Italian Sausage Pasta
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving again.
Tips to Make Slow Cooker Creamy Italian Sausage Pasta
- Make sure to stir the pasta well before cooking to mix all the flavors together.
- If you want a thicker sauce, you can cook it a little longer.
- Always taste and adjust the seasoning with salt and pepper before serving.
Variation (If Any)
You can use ground sausage instead of sliced sausage for a different texture. Feel free to add vegetables like spinach or bell peppers to make it even heartier.
FAQs
Can I use a different type of sausage?
Yes! You can use any type of sausage you like, such as pork or turkey sausage.
What pasta works best for this recipe?
Penne or rigatoni works great, but you can use any pasta you prefer.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Reheat well before serving.