Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Introduction

Philly Cheesesteak Pasta is a warm and comforting dish that combines the classic flavors of a Philly cheesesteak sandwich with delicious pasta. It’s rich, creamy, and full of savory goodness, perfect for a family dinner!

Why Make This Recipe

If you love Philly cheesesteaks and pasta, this recipe is for you! It’s quick to make and is a fun twist on two favorites. Plus, it’s great for busy weeknights when you want something filling yet easy to prepare.

How to Make Philly Cheesesteak Pasta

Ingredients:

1 lb ground beef
1 onion, diced
1 bell pepper, diced
8 oz pasta (penne or rigatoni)
2 cups heavy cream
1 cup shredded provolone cheese
1 tsp garlic powder
Salt and pepper to taste
Olive oil for cooking

Directions:

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Season with garlic powder, salt, and pepper.
Lower the heat and stir in the heavy cream, allowing it to simmer for a few minutes.
Mix in the cooked pasta and shredded provolone cheese until the cheese melts and the dish is well combined.
Serve hot, garnished with additional cheese if desired.

How to Serve Philly Cheesesteak Pasta

Serve your Philly Cheesesteak Pasta hot on plates or in bowls. You can sprinkle extra shredded provolone cheese on top for added flavor. Pair it with a side salad or garlic bread if you like!

How to Store Philly Cheesesteak Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream to keep it creamy.

Tips to Make Philly Cheesesteak Pasta

Make sure to cook the beef well for better flavor.
Feel free to add any veggies you like, such as mushrooms or spinach.
If you want it spicier, consider adding some hot sauce or red pepper flakes.

Variation (If Any)

You can use ground turkey or chicken instead of beef for a lighter option. Also, try using different cheeses like mozzarella or cheddar if you prefer!