Cheesy Chicken and Mashed Potato Casserole
Introduction
Cheesy Chicken and Mashed Potato Casserole is a warm, hearty dish that makes a perfect family meal. It’s creamy, cheesy, and filled with delicious chicken, all topped with golden goodness. It’s easy to make and sure to please everyone at the table!
Why Make This Recipe
This casserole is a great way to use leftover chicken. It combines two comfort foods—mashed potatoes and cheese—into one dish that is satisfying and tasty. It’s perfect for busy nights or casual get-togethers. Plus, it’s simple enough for beginner cooks to try!
How to Make Cheesy Chicken and Mashed Potato Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1 cup sour cream
- 1 tbsp garlic powder (or to taste)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, mashed potatoes, mozzarella cheese, cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions if desired and enjoy your cheesy chicken and mashed potato casserole!
How to Serve Cheesy Chicken and Mashed Potato Casserole
Serve this casserole warm right from the oven. It makes a wonderful main dish. You can pair it with a fresh salad or some steamed vegetables for a complete meal.
How to Store Cheesy Chicken and Mashed Potato Casserole
Keep leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, warm it in the oven until it’s heated through.
Tips to Make Cheesy Chicken and Mashed Potato Casserole
- For an even creamier dish, add more sour cream or cheese.
- You can use any leftover cooked chicken, like rotisserie chicken.
- If you like a crunchy top, sprinkle some breadcrumbs or extra cheese on the top before baking.
Variation
You can change this recipe by adding vegetables like broccoli, corn, or peas for extra nutrition. You can also switch up the cheese to your favorite type!
FAQs
1. Can I use canned chicken?
Yes, you can use canned chicken for convenience. Just make sure to drain it well.
2. Can I make this ahead of time?
Yes! You can prepare it a day before, cover it, and refrigerate it until you are ready to bake.
3. What if I don’t have mashed potatoes?
You can make your own mashed potatoes or even use store-bought mashed potatoes for a quick solution.