Cream Cheese Lemonade Pie is a delightful dessert that is perfect for warm days. It’s light, refreshing, and easy to make. With just a few ingredients, you can whip up this tasty pie that everyone will love!
Why Make This Recipe
This recipe is great because it combines the smoothness of cream cheese with the tangy flavor of lemonade. It’s a quick dessert to prepare and requires no baking. Plus, it’s perfect for parties or even just a sweet treat at home.
How to Make Cream Cheese Lemonade Pie
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup frozen lemonade concentrate, thawed
- 1 cup whipped topping
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, continuing to mix until fully combined.
- Stir in the thawed frozen lemonade concentrate until well incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the cream cheese mixture into the pre-made graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Slice and serve chilled, garnishing with additional whipped topping or lemon slices if desired.
How to Serve Cream Cheese Lemonade Pie
Serve the pie chilled, straight from the fridge. You can add extra whipped topping on each slice or place a few lemon slices on top for decoration. It’s a refreshing dessert that pairs well with summer meals!
How to Store Cream Cheese Lemonade Pie
You can keep the pie covered in the refrigerator for up to 5 days. If you have leftovers, just make sure to return it to the fridge so it stays nice and fresh.
Tips to Make Cream Cheese Lemonade Pie
- Make sure the cream cheese is softened to make mixing easier.
- Whipped topping can be homemade or store-bought; just keep it light and fluffy.
- For best results, let the pie set in the fridge for as long as possible to get a firmer texture.
Variation (If Any)
You can change up the flavor by using different types of frozen concentrate, like orange or strawberry. For a richer taste, you could also add some zest from a lemon to the mixture!
FAQs
Can I make this pie ahead of time?
Yes, you can. It’s a good idea to make it the day before.
Can I freeze Cream Cheese Lemonade Pie?
While you can freeze it, the texture may change. It’s best enjoyed fresh!
What can I use if I don’t have a graham cracker crust?
You can use any pre-made pie crust you like, such as an Oreo crust or a regular pie crust.