Homemade Peach Ice Cream

Homemade Peach Ice Cream

Introduction

Homemade Peach Ice Cream is a delicious treat that brings the taste of summer right to your kitchen. It’s creamy, fruity, and refreshing, making it a perfect dessert for warm days or any time you crave something sweet.

Why Make This Recipe

This recipe is great because it uses fresh peaches for a natural sweetness and flavor. You can control the ingredients, making it a healthier choice compared to store-bought ice creams. Plus, nothing beats the taste of homemade, especially when it’s made with love!

How to Make Homemade Peach Ice Cream

Ingredients:

  • 3 cups fresh peaches, peeled and diced
  • 1 cup granulated sugar, divided
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • A pinch of salt

Directions:

  1. In a medium bowl, combine the diced peaches with 1/2 cup of granulated sugar. Let them sit for about 30 minutes to release their juices.
  2. In a separate large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, lemon juice, and a pinch of salt until well combined.
  3. Mash the macerated peaches to your desired consistency (smooth or chunky) and then fold them into the cream mixture.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  6. Serve and enjoy your homemade peach ice cream!

How to Serve Homemade Peach Ice Cream

Scoop the ice cream into bowls or cones. You can also top it with fresh peach slices or a sprinkle of cinnamon for extra flavor. Enjoy it on its own or with any other dessert!

How to Store Homemade Peach Ice Cream

Store your homemade peach ice cream in an airtight container in the freezer. It will stay good for about 2 weeks, but it’s best to enjoy it fresh!

Tips to Make Homemade Peach Ice Cream

  • Use ripe peaches for the best flavor.
  • You can adjust the sugar based on your taste preference.
  • Make sure to churn the ice cream until it’s thick and creamy for the best texture.

Variation (If Any)

If you want a twist, try adding a swirl of caramel or some crushed cookies for added crunch. You can also blend in other fruits like strawberries or berries for a mixed fruit ice cream.

FAQs

  1. Can I use frozen peaches? Yes, but thaw them first and drain any excess liquid before using them.

  2. Do I need an ice cream maker? An ice cream maker works best, but you can put the mixture in a container and stir it every 30 minutes until it’s frozen if you don’t have one.

  3. What if I don’t have heavy cream? You can use half-and-half instead, but the ice cream will be a little less creamy.

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