Cheesy Spinach Artichoke Dip is a warm and creamy treat that everyone loves! This dip is great for parties, game nights, or just a cozy night at home. It mixes cheese, spinach, and artichokes for a delicious flavor that’s hard to resist.
Why Make This Recipe
This recipe is simple and quick to make. Cheesy Spinach Artichoke Dip is a crowd-pleaser and perfect for sharing. Plus, it’s made with ingredients you can easily find. It’s a fun way to add veggies to your snack time!
How to Make Cheesy Spinach Artichoke Dip
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, and mayonnaise. Mix until well combined.
- Stir in the mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper (and red pepper flakes if desired).
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly and the top is lightly golden.
- Remove from the oven and let it cool slightly before serving with tortilla chips, bread, or vegetable dippers.
How to Serve Cheesy Spinach Artichoke Dip
Serve this dip warm. You can use tortilla chips, baguette slices, or fresh veggies like carrots and celery for dipping. It’s a tasty and fun way to enjoy your snacks!
How to Store Cheesy Spinach Artichoke Dip
If you have leftovers, keep the dip in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Cheesy Spinach Artichoke Dip
- Make sure to drain the spinach and artichokes well to avoid a watery dip.
- Let the cream cheese soften at room temperature to mix easily with the other ingredients.
- Feel free to add more cheese if you love a cheesier flavor!
Variation (If Any)
You can use different cheeses, like cheddar or pepper jack, for a twist. You can also add some cooked chicken for added protein!
FAQs
Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach. Just cook and chop it first.
Can I make this dip ahead of time? Yes, you can prepare the mixture and store it in the fridge. Just bake it when you’re ready to serve.
Is this dip spicy? It’s not spicy unless you add red pepper flakes. You can leave them out if you prefer a milder flavor.