Tropical Strawberry Split Cake
Introduction
Tropical Strawberry Split Cake is a delightful dessert that combines fresh fruits, whipped cream, and fluffy vanilla cake. This cake is light, fruity, and perfect for summer gatherings or any special occasion. The layers of strawberries and pineapple create a refreshing taste that everyone will love.
Why Make This Recipe
This recipe is easy to follow and requires simple ingredients that you might already have at home. It’s a fun way to enjoy fresh fruit and makes a stunning centerpiece for your dessert table. Plus, it’s a great option for those who want a cake that’s not too heavy.
How to Make Tropical Strawberry Split Cake
Ingredients:
- 1 box of vanilla cake mix (plus ingredients required on the box)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh pineapple, diced
- 1 cup whipped cream
- 1/4 cup shredded coconut (optional)
- Chocolate syrup (for drizzling)
- Maraschino cherries (for garnish)
Directions:
- Preheat your oven according to the instructions on the vanilla cake mix box. Prepare the cake batter as directed on the package and pour into a greased cake pan.
- Bake the cake according to the package instructions and let it cool completely on a wire rack.
- Once the cake is cool, slice it in half horizontally to create two layers.
- Place the bottom layer of the cake on a serving platter. Spread a layer of whipped cream on top, then layer the sliced strawberries and diced pineapple evenly over the whipped cream.
- Place the top layer of the cake on the fruit layer. Spread more whipped cream over the top and sides of the cake.
- If desired, sprinkle shredded coconut on top.
- Drizzle chocolate syrup over the cake and garnish with maraschino cherries.
- Chill the cake for about 30 minutes before serving to set the layers.
How to Serve Tropical Strawberry Split Cake
Slice the cake into pieces and serve it cool. You can add extra whipped cream or fresh fruit on the side for a nice touch.
How to Store Tropical Strawberry Split Cake
Store any leftovers in an airtight container in the refrigerator. The cake is best enjoyed within 2-3 days for freshness.
Tips to Make Tropical Strawberry Split Cake
- Make sure the cake is completely cool before slicing it in half.
- Use fresh fruits for the best flavor, but frozen fruits can work too if thawed and drained.
- Feel free to add other fruits like bananas or mango for added flavors.
Variation (If Any)
You can use chocolate cake mix instead of vanilla for a chocolate twist on this fruity dessert. You can also swap the whipped cream for Greek yogurt for a healthier option.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake and layer it a day ahead. Just wait to add the whipped cream and fruit layers until you are ready to serve.
Can I freeze Tropical Strawberry Split Cake?
It’s best to eat it fresh, but you can freeze the plain cake layers. Just wrap them tightly in plastic wrap.
What other fruits can I use?
You can use any of your favorite fruits like blueberries, raspberries, or peaches to customize your cake.