Cranberry Glazed Chicken with Sweet and Savory Flavors 🍗🍇
(recipe below)
Ingredients:
8 chicken thighs or drumsticks, seasoned with salt, pepper, and paprika
1 cup fresh or frozen cranberries
Fresh thyme sprigs
For the Glaze:
½ cup sweet barbecue sauce
¼ cup soy sauce
¼ cup cranberry juice
2 tbsp maple syrup
¼ cup balsamic vinegar
¼ tsp sea salt
¼ tsp black pepper
2 garlic cloves, minced
½ tsp mustard
1 heaping tbsp dark brown sugar
Instructions:
Prepare the Glaze: In a small saucepan over medium heat, combine all the glaze ingredients. Stir continuously until the sugar dissolves and the sauce thickens. Remove from heat and set aside.
Preheat the Oven: Set your oven to 375°F (190°C).
Sear the Chicken: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Sear the chicken on both sides until golden brown, but not fully cooked. Be careful not to overcrowd the pan, and drain any excess fat or liquid.
Bake the Chicken: Pour the prepared glaze over the chicken, then top with the fresh or frozen cranberries and sprigs of thyme. Transfer the skillet to the oven and bake for 35-40 minutes until the chicken is fully cooked. If necessary, drain off excess liquid before serving.
Serve: Serve the glazed chicken hot, paired with your favorite sides, for a sweet and savory meal that everyone will enjoy.
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