🍗🧄🧀 GARLIC PARMESAN CHICKEN PASTA BAKE (recipe below)
Indulge in this cheesy, creamy, and comforting Garlic Parmesan Chicken Pasta Bake, perfect for family dinners! 🍗🧄🧀
📝 Ingredients:
2 cups cooked, shredded chicken
12 oz penne pasta (or any pasta of your choice)
1½ cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
4 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp olive oil
2 tbsp all-purpose flour
2 cups milk
1 cup chicken broth
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp black pepper
Salt to taste
2 tbsp chopped parsley (for garnish)
🧑🍳 Instructions:
Cook the Pasta:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
Prepare the Garlic Parmesan Sauce:
In a large saucepan, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly until the sauce thickens (about 4-5 minutes).
Add the garlic powder, Italian seasoning, black pepper, and salt to taste. Stir in 1 cup of shredded Parmesan cheese and 1 cup of mozzarella cheese until melted and smooth.
Assemble the Bake:
In a large mixing bowl, combine the cooked pasta, shredded chicken, and the creamy garlic Parmesan sauce. Mix well to evenly coat.
Transfer the pasta mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining ½ cup of mozzarella cheese and Parmesan cheese on top.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly, and the dish is heated through.
Serve:
Garnish with chopped parsley and serve warm.
⏰ Time & Serving Info:
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Enjoy this rich and flavorful dish with family or friends! 🍗🧄🧀