Sweet Hawaiian Crockpot Chicken Recipe

Delicious Hawaiian Chicken Recipe πŸ—πŸ

This mouthwatering Hawaiian crockpot chicken is a scrumptious and effortless dish, perfect for busy weeknights or family gatherings. Let your slow cooker do the work!

Ingredients:

2 lbs boneless, skinless chicken thighs or breasts
1 cup pineapple chunks (fresh or canned, with juice)
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon minced garlic
1 tablespoon grated ginger (optional)
1/2 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
Cooked rice for serving
Sliced green onions for garnish

Instructions:

Place the chicken in the crockpot and prepare for a culinary delight!

In a bowl, whisk together pineapple (with juice), soy sauce, brown sugar, ketchup, garlic, ginger (if using), and black pepper, a harmonious blend of flavors.

Pour the sauce over the chicken, ensuring it’s well coated. Add the sliced bell peppers on top, a pop of color and crunch.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through, a true masterpiece.

Once done, shred the chicken in the sauce and stir to combine, a flavorful and juicy delight.

Serve over cooked rice and garnish with sliced green onions, a beautiful presentation. Savor the sweet and savory flavors, a true culinary pleasure!

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