A Delicious Pumpkin Cake Recipe
You’ll need the following ingredients:
One can of pumpkin puree (15 oz), one can of evaporated milk (12 oz), three large eggs, 1 1/2 cups of granulated sugar, a teaspoon of ground cinnamon, half a teaspoon of salt, a box of yellow cake mix, one cup of chopped pecans, one cup of melted butter, and some Cool Whip for topping.
Here’s how to make it:
First, preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with some butter or cooking spray.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix everything together until it’s smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish.
Next, sprinkle the yellow cake mix evenly over the pumpkin mixture.
Add the chopped pecans on top of the cake mix.
Drizzle the melted butter over the pecans.
Bake the cake in the preheated oven for 50-55 minutes, or until the top is golden brown and the cake is set.
Let the cake cool completely before serving. You can serve it chilled or warm, topped with some Cool Whip.