Indulge in Fajita Nachos on Freshly Baked Tortilla Chips
Nutrient-Rich Ingredients
Fajita Blend:
2 pounds of fajita mix, cooked to perfection for a flavorful and tender core.
Ripe Tomatoes and Sweet Onions:
Crisp, fresh cut tomatoes and onions, providing a refreshing crunch and bursting with flavor that complements the rich fajita mix.
Savory Nacho Jalapeños:
Aromatically flavored nacho jalapeños, adding a spicy kick to elevate the dish.
Hearty Beans:
Refried or black beans, adding creamy texture and a protein-rich layer to your nachos.
Silky Velveeta Cheese Sauce:
Smooth and creamy Velveeta cheese sauce, unifying all the ingredients with its irresistible richness.
Crunchy Tortilla Chips:
Fresh corn tortillas, cut into quarters and fried to a golden crisp, providing the perfect base for your nachos.
Step-by-Step Recipe
Step 1: Cook the Fajita Mix
Cook and Set Aside: Cut 2 pounds of fajita mix into bite-sized pieces and cook it in a skillet over medium-high heat until browned and cooked through. Reserve for later use.
Step 2: Prepare the Fresh Vegetables
Chop and Reserve: Cut the fresh tomatoes and onions into bite-sized pieces, placing them in separate bowls for later assembly.
Step 3: Fry the Tortilla Chips
Cut and Fry: Cut fresh corn tortillas into quarters and fry them in oil over medium heat until golden brown. Drain on paper towels.
Step 4: Assemble the Nachos
Layer the Ingredients: Arrange the crunchy tortilla chips on a large plate or platter, starting with a layer of beans. Add the prepared vegetables, fajita mix, and jalapeños, finishing with a drizzle of warm Velveeta cheese sauce.