Honey-Glazed Ribs
Introduction
If you’re looking for a dish that will wow your family and friends, these honey-glazed ribs are just the ticket. They are sticky, sweet, and packed with flavor, making them the perfect choice for any gathering or weekend barbecue.
Why Make This Recipe
These honey-glazed ribs are not only easy to prepare but also deliciously satisfying. The combination of honey and soy sauce creates a mouthwatering glaze that caramelizes beautifully in the oven. Plus, the tender meat just falls off the bone! This recipe is great for busy weekends, family dinners, or any occasion where you want to impress without spending the whole day in the kitchen.
How to Make Honey-Glazed Ribs
Ingredients:
- 2 racks of pork ribs
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together honey, soy sauce, apple cider vinegar, garlic, smoked paprika, black pepper, and salt.
- Place the ribs on a baking sheet and brush half of the honey glaze over the ribs.
- Cover the ribs with aluminum foil and bake for 2.5 to 3 hours until tender.
- Remove the foil and brush the remaining glaze on the ribs.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes, or until caramelized.
- Garnish with fresh parsley before serving.
How to Serve Honey-Glazed Ribs
Serve these honey-glazed ribs hot right out of the oven. They pair wonderfully with coleslaw, corn on the cob, or a fresh green salad. Don’t forget to have extra napkins on hand, as they can get a bit sticky!
How to Store Honey-Glazed Ribs
If you have leftovers (which is rare!), let the ribs cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Honey-Glazed Ribs
- For even more flavor, marinate the ribs in the glaze overnight in the fridge.
- Make sure to adjust the seasoning to your taste, especially the salt and pepper.
- Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C).
Variation
You can add a kick to the glaze by mixing in a tablespoon of hot sauce or chili flakes if you like it spicy!
FAQs
Q: Can I use baby back ribs instead of spare ribs?
A: Yes, baby back ribs will work perfectly too! Just adjust the cooking time if needed.
Q: Can I make this recipe on the grill?
A: Absolutely! You can grill the ribs after marinating them in the glaze for a smoky flavor.
Q: What should I serve with honey-glazed ribs?
A: These ribs go well with sides like mashed potatoes, baked beans, or a fresh garden salad.
Now you’re ready to enjoy these delicious honey-glazed ribs! They are sure to become a favorite in your household. Happy cooking!