Chicken Enchilada Soup

Chicken Enchilada Soup

Introduction

Chicken Enchilada Soup is a warm, hearty dish that everyone will love. It combines shredded chicken, beans, and tasty spices in a flavorful broth. This soup is simple to make and is perfect for a cozy family dinner.

Why Make This Recipe

This recipe is great because it is quick and easy. You can have a delicious meal ready in just about 30 minutes! It’s perfect for busy weeknights or chilly weekends. Plus, the whole family can enjoy it, making it a win for everyone!

How to Make Chicken Enchilada Soup

Ingredients:

2 cups shredded chicken
1 can black beans, rinsed and drained
1 cup corn, frozen or canned
4 cups chicken broth
1 can enchilada sauce
1 onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Shredded cheese (for topping)
Sour cream (for topping)
Avocado (for topping)

Directions:

In a large pot, sauté the diced onion and minced garlic until fragrant.
Add the shredded chicken, black beans, corn, chicken broth, and enchilada sauce.
Season with cumin, chili powder, salt, and pepper.
Bring to a simmer and cook for 20-30 minutes.
Serve hot, topped with shredded cheese, sour cream, and avocado.

How to Serve Chicken Enchilada Soup

Serve this soup hot in bowls. It’s great to top with shredded cheese, a dollop of sour cream, and slices of avocado for extra flavor. You can also add tortilla chips for some crunch!

How to Store Chicken Enchilada Soup

If you have leftovers, let the soup cool and then store it in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!

Tips to Make Chicken Enchilada Soup

For extra flavor, try adding some chopped fresh cilantro before serving.
You can use rotisserie chicken to save time. Just shred it and add it to the pot.
Adjust the spices to your taste. If you like it spicier, add more chili powder or some jalapeños!

Variation

You can easily change this recipe by using different proteins like shredded beef or turkey. You can also make it vegetarian by omitting the chicken and adding more beans and veggies.