Cheesy Chicken Enchiladas are a delightful dish that brings warmth and comfort to any meal. With melted cheese, tender chicken, and rich enchilada sauce, this recipe is sure to become a family favorite.
Why Make This Recipe
This recipe is simple and quick, making it perfect for busy weeknights or fun weekends. You can enjoy creamy goodness with a bit of spice, and it’s great for serving a crowd. Plus, who doesn’t love cheesy goodness wrapped in soft tortillas?
How to Make Cheesy Chicken Enchiladas
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1 can enchilada sauce
- 1 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until they are translucent.
- In a bowl, mix the shredded chicken, half of the sour cream, half of the cheese, and sautéed onions.
- In a baking dish, spread a layer of enchilada sauce on the bottom.
- Fill each tortilla with the chicken mixture, roll them up, and place them in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with cilantro and serve hot.
How to Serve Cheesy Chicken Enchiladas
Serve your Cheesy Chicken Enchiladas hot from the oven, with extra enchilada sauce on the side. You can add toppings like diced tomatoes, avocado, or more cheese for extra flavor. It pairs wonderfully with a fresh salad or some Mexican rice!
How to Store Cheesy Chicken Enchiladas
If you have leftovers, let the enchiladas cool completely. Then, wrap them tightly in plastic wrap or foil and store them in the fridge for up to 3 days. You can also freeze them for longer storage; just remember to use an airtight container.
Tips to Make Cheesy Chicken Enchiladas
- Use rotisserie chicken for a quicker prep time.
- Feel free to add your favorite veggies, like bell peppers or corn, to the chicken mixture.
- Don’t skimp on the cheese—the more, the merrier!
Variations
Try swapping the chicken for shredded beef or use black beans for a vegetarian twist. You can also experiment with different types of cheese, like pepper jack for a spicy kick!
FAQs
1. Can I make Cheesy Chicken Enchiladas ahead of time?
Yes! You can prepare them in advance, assemble the enchiladas, and then cover and refrigerate them. Bake them when you’re ready to serve.
2. What can I serve with Cheesy Chicken Enchiladas?
They go great with a simple green salad, Mexican rice, or refried beans.
3. How can I make these enchiladas spicier?
Add diced jalapeños to the chicken mixture or use a spicy enchilada sauce for extra heat.