Creamy Chicken Alfredo Hashbrown Casserole
Introduction
If you’re looking for a warm and comforting dish, look no further than the Creamy Chicken Alfredo Hashbrown Casserole. This recipe is not only delicious but also super easy to make. Packed with creamy flavors and cheesy goodness, it’s a meal the whole family will love!
Why Make This Recipe
This casserole is perfect for busy nights when you need a filling meal without spending hours in the kitchen. It uses simple ingredients and takes minimal effort to prepare. Plus, it’s a great way to use up leftover rotisserie chicken, making it both economical and tasty. You’ll have everyone asking for seconds!
How to Make Creamy Chicken Alfredo Hashbrown Casserole
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 bag frozen hashbrowns
- 1 jar (15 oz) Alfredo sauce
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded rotisserie chicken, frozen hashbrowns, Alfredo sauce, and sour cream. Mix until everything is well combined.
- Stir in the shredded mozzarella cheese and grated Parmesan cheese, setting aside a small handful of mozzarella to sprinkle on top.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the reserved mozzarella cheese on top for a cheesy, golden finish.
- Cover the casserole with aluminum foil and bake for 35-40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
How to Serve Creamy Chicken Alfredo Hashbrown Casserole
Serve this casserole warm right out of the oven. It pairs wonderfully with a side salad or some steamed veggies for a complete meal. Dish it up family-style, and watch everyone enjoy it!
How to Store Creamy Chicken Alfredo Hashbrown Casserole
If you have leftovers, let them cool completely and place them in an airtight container. You can store it in the fridge for up to 3 days. To reheat, just pop it in the oven until warmed through.
Tips to Make Creamy Chicken Alfredo Hashbrown Casserole
- Use a mix of cheeses for extra flavor, like cheddar or Monterey Jack.
- Feel free to add veggies like spinach or mushrooms to the mix for some added nutrition.
- If you want it a bit spicier, add some red pepper flakes or cooked sausage.
Variation
You can turn this casserole into a breakfast delight by adding scrambled eggs or breakfast sausage. Just prepare it the same way and enjoy a brunch favorite!
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can! Just cook the chicken first, shred it, and add it to the mix.
Is this casserole freezer-friendly?
Absolutely! You can freeze the assembled casserole before baking. Just thaw and bake when you’re ready.
Can I substitute homemade Alfredo sauce?
Of course! A homemade sauce will taste great in this recipe. Just make sure it’s a similar consistency for the best result.