Beef Pizza Pie
Introduction
Are you ready to take your pizza night to the next level? This Beef Pizza Pie is a fun and tasty twist on traditional pizza. It’s easy to make and perfect for sharing with family and friends!
Why Make This Recipe
Making this Beef Pizza Pie is a no-brainer! It combines the rich flavors of ground beef, cheese, and fresh veggies, all wrapped in a flaky crust. Plus, it’s a great way to get creative with pizza toppings. I love making this with my family, and it always brings smiles to our dinner table!
How to Make Beef Pizza Pie
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Directions
- Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
- In a skillet, brown the ground beef over medium heat. Once browned, drain the fat, and add the diced onion. Cook until softened.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Let it simmer for about 5 minutes to combine the flavors.
- Unroll the crescent roll dough and press it into the pie dish. Pinch the seams together to form a crust.
- Spread the beef mixture evenly on the dough. Top with mozzarella cheese, pepperoni, black olives, and chopped bell peppers.
- Bake in the oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Allow to cool before slicing and serving.
How to Serve Beef Pizza Pie
Slice the Beef Pizza Pie into wedges and serve it warm. It pairs wonderfully with a side salad or some garlic bread. Everyone will want seconds!
How to Store Beef Pizza Pie
If you have leftovers, store them in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, pop it in the oven or microwave until warmed through.
Tips to Make Beef Pizza Pie
- Use your favorite pizza toppings! Feel free to swap out the pepperoni and olives for other meats or veggies.
- For extra flavor, add some grated Parmesan cheese on top before baking.
- Make it a bit spicy by adding crushed red pepper flakes to the beef mixture.
Variation
You can turn this into a vegetarian option by omitting the beef and adding more vegetables like mushrooms, zucchini, or spinach. The same baking process applies!
FAQs
1. Can I use homemade pizza sauce?
Yes! Homemade pizza sauce makes it even more delicious.
2. Can I freeze the Beef Pizza Pie?
Absolutely! You can freeze it before baking. Just thaw and bake when you’re ready to enjoy it.
3. What can I serve with Beef Pizza Pie?
This pie goes well with a fresh salad, garlic bread, or even some cheesy breadsticks for a complete meal.