Garlic Butter Bacon Cheeseburger Rollups
Introduction
If you love burgers and are looking for a fun twist, then you’ll adore these Garlic Butter Bacon Cheeseburger Rollups! They bring together the tasty flavors of a cheeseburger in a cute, bite-sized package that everyone will enjoy. Perfect for parties, game days, or a cozy family dinner!
Why Make This Recipe
These rollups are not only delicious, but they are also super easy to make! With simple ingredients and quick steps, you will have a mouthwatering dish ready in no time. Plus, they are great for sharing—you can serve them up at any gathering, and they are sure to impress your friends and family. Who can resist the cheesy, meaty goodness wrapped in flaky crescent dough?
How to Make Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 1 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can crescent roll dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easier.
- In a skillet over medium heat, cook the ground beef until browned. Make sure to season it well with salt and black pepper. Drain any extra grease to keep it from being too oily.
- Roll out the crescent dough and press the seams together to form one large rectangle.
- Spread the cooked ground beef evenly over the dough, then sprinkle on the chopped bacon and both kinds of cheese.
- Roll up the dough tightly, starting from one long side. Slice the roll into 1-inch pieces for easy serving.
- Place the rollups on the prepared baking sheet.
- In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over the rollups for extra flavor.
- Bake for 12-15 minutes or until they are golden brown. The smell will be amazing!
- Garnish with fresh parsley before serving warm.
How to Serve Garlic Butter Bacon Cheeseburger Rollups
These rollups are perfect as an appetizer, snack, or main dish. Serve them warm with your favorite dipping sauces, like ranch or ketchup, for an extra burst of flavor. They make a great addition to any party spread!
How to Store Garlic Butter Bacon Cheeseburger Rollups
Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave when you want to enjoy them again.
Tips to Make Garlic Butter Bacon Cheeseburger Rollups
- Make sure not to overload the filling; this helps the roll stay together better.
- Experiment with different types of cheese for a unique twist.
- Add some diced onions or bell peppers for extra flavor and crunch.
Variation
You can swap out the ground beef for ground turkey or chicken for a lighter option. You can also use different herbs and spices to customize the taste!
FAQs
1. Can I make these rollups ahead of time?
Yes! You can prepare the rollups and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve.
2. Can I freeze the rollups?
Absolutely! You can freeze the assembled rollups before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
3. What dipping sauces work best?
Ketchup and ranch are favorites, but you can also try BBQ sauce or a spicy mustard for a kick!
Now you’re ready to enjoy these tasty Garlic Butter Bacon Cheeseburger Rollups with family and friends! Happy cooking!