Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Introduction
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a delicious and hearty meal perfect for any dinner occasion. This dish combines succulent beef chops with creamy, cheesy potatoes, making it a great choice for family gatherings or cozy nights at home.
Why Make This Recipe
This recipe stands out because it is not only comforting but also easy to prepare. The rich flavors of garlic and Parmesan elevate the beef chops, while the cheesy scalloped potatoes provide a delightful side that everyone will love. It’s a meal that brings warmth and satisfaction to your table.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Ingredients:
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- Salt and pepper, to taste
- 4 medium potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme, chopped (optional, for garnish)
Directions: Step 1: Prepare the Beef Chops – Preheat the oven to 375°F (190°C). In a small bowl, mix minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture on both sides of the beef chops. In an oven-safe skillet, heat a little olive oil over medium-high heat and sear the chops for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Step 2: Prepare the Cheesy Scalloped Potatoes – In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add heavy cream, salt, and pepper. Heat this until it is about to simmer, then remove from heat. Layer half of the potato slices in a greased 9×13-inch baking dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar and mozzarella cheese. Repeat this with the remaining potatoes, cream mixture, and cheese.
Step 3: Bake – Place the seared beef chops on top of the scalloped potatoes. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Serve the beef chops hot, garnished with a sprinkle of fresh thyme or rosemary if desired. This meal pairs nicely with roasted green beans or a fresh garden salad for a complete dinner experience.
How to Store Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply put it in the oven or microwave until heated through.
Tips to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
- Use a meat thermometer to ensure your beef chops reach the proper internal temperature (145°F for medium rare).
- You can add other vegetables like onions or mushrooms to the scalloped potatoes for extra flavor.
- Don’t rush the searing process; it adds a nice crust and flavor to the chops.
Variation (if any)
You can substitute the beef chops with pork chops if you prefer. For a lighter version, you can use lower-fat cheese and cream alternatives.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients and assemble the dish. Just bake it when you’re ready to serve.
Q: How do I know when the beef is cooked?
A: Use a meat thermometer. The beef should reach an internal temperature of 145°F for medium-rare.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers in an airtight container. Thaw and reheat thoroughly before serving.
Enjoy making and savoring this rich and savory dish!