Chocolate Cake with Fresh Strawberry Filling
Introduction
Chocolate Cake with Fresh Strawberry Filling is a delightful dessert that combines rich chocolate layers with a deliciously sweet and tangy strawberry filling. This cake is perfect for birthdays, celebrations, or any special occasion where you want to impress your friends and family.
Why Make This Recipe
This recipe is not just about taste; it’s about creating happy memories. Every bite brings the rich flavor of chocolate and the freshness of strawberries together. Plus, baking this cake is a fun activity to enjoy with loved ones. The beautiful layers and creamy frosting make it a showstopper on any table!
How to Make Chocolate Cake with Fresh Strawberry Filling
Making this cake is easy and straightforward. Just follow the steps below, and you’ll have a stunning dessert that everyone will love.
Ingredients:
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/4 cup cornstarch
- 1 cup water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 2 tsp vanilla extract
Directions:
Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, beat sugar, eggs, and vanilla until fluffy. Add milk and vegetable oil, mixing until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Stir in boiling water until the batter is smooth and thin.
- Divide the batter evenly between the pans and bake for 30-35 minutes, until a toothpick comes out clean. Cool completely in pans.
Strawberry Filling:
- Combine strawberries, sugar, lemon juice, cornstarch, and water in a saucepan over medium heat. Cook until thickened, about 5-10 minutes. Let cool.
Assembling the Cake:
- Once the cakes are cooled, level them if needed. Spread the strawberry filling over the first cake layer, then place the second layer on top.
Frosting:
- Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla, beating until smooth.
- Frost the top and sides of the cake. Garnish with extra strawberries if desired.
How to Serve Chocolate Cake with Fresh Strawberry Filling
Serve this cake at room temperature. It’s best enjoyed fresh, but leftovers can be stored. You can also add whipped cream or extra strawberries on top for a special touch.
How to Store Chocolate Cake with Fresh Strawberry Filling
Store any leftover cake in an airtight container in the refrigerator. It should stay good for about 3-4 days. You can also freeze the cake for longer storage. Wrap it well in plastic wrap and aluminum foil before freezing.
Tips to Make Chocolate Cake with Fresh Strawberry Filling
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; mix just until combined for a lighter cake.
- Allow the cakes to cool completely before frosting to prevent melting.
Variation
You can switch the fresh strawberries with other fruits, like raspberries or blueberries, for different flavors. You could also try adding a layer of whipped cream between the cake and filling for extra creaminess.
FAQs
1. Can I use melted chocolate instead of cocoa powder? Yes, you can replace unsweetened cocoa powder with melted chocolate. Use about 1 ounce of melted chocolate for every 3 tablespoons of cocoa powder.
2. How can I make this cake gluten-free? You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s specially formulated for baking.
3. Can I make this cake ahead of time? Yes! You can bake the cakes a day in advance and store them covered in the refrigerator until you are ready to frost and serve.
Enjoy baking and sharing this delicious Chocolate Cake with Fresh Strawberry Filling! It’s sure to be a hit!