Black Forest Cheesecake

Black Forest Cheesecake

Introduction

Black Forest Cheesecake is a delightful dessert that combines the rich flavors of chocolate and cherries. It’s creamy, indulgent, and sure to impress your family and friends. This cheesecake will quickly become your go-to dessert for any occasion!

Why Make This Recipe

Making Black Forest Cheesecake is a great way to satisfy your sweet tooth. It’s not only delicious, but it’s also perfect for birthdays, holidays, or family gatherings. Plus, the combination of flavors is always a hit. Once you’ve tasted this sweet treat, you’ll want to make it again and again!

How to Make Black Forest Cheesecake

Let’s get started on creating this amazing dessert that will wow everyone at the table!

Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted

For the cheesecake filling:

4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
1 cup heavy cream
1 cup cherry pie filling (for mixing)

For topping:

1 cup whipped cream
1 cup cherry pie filling
Chocolate shavings or cocoa powder for garnish

Directions

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then let it cool.
In another large bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until well combined.
Add eggs, one at a time, mixing on low speed after each addition. Then, mix in sour cream and heavy cream. Gently fold in 1 cup of cherry pie filling.
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-60 minutes until the center is set but still slightly jiggly.
Once done, turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Then refrigerate for at least 4 hours, preferably overnight.
Before serving, top the cheesecake with whipped cream, remaining cherry pie filling, and chocolate shavings or cocoa powder for garnish.

How to Serve Black Forest Cheesecake

Cut the cheesecake into slices and serve it chilled. A generous dollop of whipped cream and a sprinkle of chocolate shavings will make it even more tempting!

How to Store Black Forest Cheesecake

You can store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days.

Tips to Make Black Forest Cheesecake

Make sure the cream cheese is at room temperature for easier mixing.
Chill the cheesecake overnight for the best texture.
Don’t skip the cooling step in the oven; this helps prevent cracks.

Variation

You can use fresh cherries instead of cherry pie filling for a more natural taste. Or, if you love a little extra chocolate, add chocolate chips to the filling!