Slow Cooker Cheesy Potato & Sausage Bake

If you’re looking for a warm and comforting meal that the whole family will love, look no further! The Slow Cooker Cheesy Potato & Sausage Bake is a simple and delicious dish that combines tasty sausage, creamy cheese, and hearty potatoes. Plus, it cooks all day in your slow cooker, making it a hands-off dinner option!

Why Make This Recipe

This recipe is perfect for busy days or when you just want something easy but satisfying. You can throw everything in the slow cooker in the morning, and by the time dinner rolls around, you’ll have a delicious meal ready to serve. It’s a great way to enjoy cozy flavors without spending all day in the kitchen.

How to Make Slow Cooker Cheesy Potato & Sausage Bake

Making this delicious dish is easy! Just follow these simple steps.

Ingredients:

  • 1 lb sausage (chicken or turkey), sliced
  • 4 cups frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Directions:

  1. In a slow cooker, add the sliced sausage, frozen hash browns, shredded cheddar cheese, sour cream, and cream of chicken soup.

  2. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture and stir well to combine all the ingredients.

  3. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours, until the potatoes are heated through and the cheese is melted.

  4. Once done, stir the mixture again before serving.

  5. Garnish with chopped green onions if desired and serve hot.

How to Serve Slow Cooker Cheesy Potato & Sausage Bake

This dish is perfect on its own, but you can also serve it with a side salad or some steamed veggies for a lovely meal. The cheesy, creamy texture makes it a favorite for kids and adults alike!

How to Store Slow Cooker Cheesy Potato & Sausage Bake

If you have leftovers, let them cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. You can reheat it in the microwave or on the stove for a quick, tasty meal later.

Tips to Make Slow Cooker Cheesy Potato & Sausage Bake

  • For extra flavor, try using different types of sausage, such as spicy or smoked.
  • Add some veggies like bell peppers or spinach for a boost of nutrition.
  • If you like it extra cheesy, sprinkle more shredded cheddar on top before serving!

Variation

You can easily make this recipe your own! Consider adding different cheeses like mozzarella or pepper jack. You can also substitute the cream of chicken soup with cream of mushroom or a homemade cheese sauce for a twist.

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can peel and cube fresh potatoes, but they will require more cooking time.

Is this recipe suitable for meal prep?
Absolutely! It’s perfect for making ahead of time and reheating for busy weeknight dinners.

Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again!

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