Ultimate Cheesy Taco Pasta Casserole
Introduction
Looking for a dish that brings everyone together? The Ultimate Cheesy Taco Pasta Casserole is a hit! It’s cheesy, hearty, and packed with delicious flavors. This recipe is super easy to whip up and perfect for family meals.
Why Make This Recipe
This casserole is a delightful mix of taco goodness and pasta comfort. It’s quick to prepare, making it perfect for busy weeknights or a fun weekend dinner. Plus, it’s a great way to get the kids involved in cooking, and they will love helping out!
How to Make Ultimate Cheesy Taco Pasta Casserole
Ingredients:
- 1 lb sausage (chicken or turkey), crumbled
- 12 oz pasta (elbow or rotini)
- 1 can diced tomatoes (14 oz)
- 1 cup taco sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- Salt and pepper to taste
- Chopped green onions (for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat.
- While the sausage is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- In the skillet with the cooked sausage, add the diced tomatoes (with juice), taco sauce, corn, and taco seasoning. Stir to combine and let simmer for 5 minutes.
- In a large mixing bowl, combine the cooked pasta and the sausage mixture. Stir in 1 1/2 cups of shredded cheese, reserving the remaining cheese for topping. Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch casserole dish. Top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.
How to Serve Ultimate Cheesy Taco Pasta Casserole
Serve this casserole hot with a side of your favorite salad or some fresh tortilla chips. It’s a complete meal in one dish! Enjoy topped with some extra chopped green onions for a tasty crunch.
How to Store Ultimate Cheesy Taco Pasta Casserole
You can store any leftovers in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze it for up to 2 months; just make sure to reheat it thoroughly when you’re ready to enjoy!
Tips to Make Ultimate Cheesy Taco Pasta Casserole
- Feel free to use any type of pasta you have on hand.
- You can switch up the meat and use ground beef or even a meat substitute if you prefer.
- Don’t hold back on the cheese! The more, the merrier.
Variation
You can add some black beans or bell peppers for extra flavor and nutrition. Also, consider using salsa instead of taco sauce for a different twist!
FAQs
Can I make this ahead of time?
Yes! You can prepare the casserole and refrigerate it before baking for up to a day. Just pop it in the oven when you’re ready.
Can I use a different type of cheese?
Absolutely! Feel free to mix and match cheeses to your liking.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F until warmed through, or pop it in the microwave for a quick option.