Creamy Chicken & Mushroom Risotto Bake

Creamy Chicken & Mushroom Risotto Bake

Introduction

If you’re looking for a warm and comforting dish, then look no further! The Creamy Chicken & Mushroom Risotto Bake is a crowd-pleaser that’s perfect for family dinners. It’s creamy, cheesy, and packed with flavors that everyone will love.

Why Make This Recipe

This recipe is great because it’s easy to make and doesn’t take much time. You just mix everything together and pop it into the oven! Plus, it’s a fantastic way to use up chicken and mushrooms, and it’s perfect for a busy weeknight. Trust me, your family will be asking for seconds!

How to Make Creamy Chicken & Mushroom Risotto Bake

Making this dish is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time.

Ingredients:

1 lb chicken breast, diced
1 cup arborio rice
4 cups chicken broth
1 cup mushrooms, sliced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, cook the diced chicken until no longer pink. Season it with salt, pepper, and garlic powder.
Add the sliced mushrooms to the skillet and sauté until they are soft.
Stir in the arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
Gradually add the chicken broth, one cup at a time. Keep stirring frequently until the liquid is absorbed and the rice is creamy and cooked through (about 20 minutes).
Stir in the heavy cream and grated Parmesan cheese. Mix until everything is well combined and creamy.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the oven for 15-20 minutes, or until heated through and slightly golden on top.
Remove from the oven, garnish with chopped parsley, and serve warm.

How to Serve Creamy Chicken & Mushroom Risotto Bake

This risotto bake is perfect as a main dish. You can serve it with a simple side salad or some garlic bread to soak up all the delicious flavors.

How to Store Creamy Chicken & Mushroom Risotto Bake

If you have leftovers, let the bake cool down and then store it in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze it for up to a month.

Tips to Make Creamy Chicken & Mushroom Risotto Bake

Make sure to stir the rice frequently while cooking to avoid sticking.
If you want a bit more flavor, you can add some herbs like thyme or rosemary.
For an extra creamy texture, use more heavy cream or cheese.

Variation

You can easily change this recipe to fit your tastes. Try adding some spinach or peas for extra veggies, or use different types of cheese for a unique flavor!