Welcome to the world of comfort food! Today, we’re making a delightful 4 Ingredient Hamburger Casserole. This dish is perfect for anyone looking for a quick and satisfying meal that the whole family will love.
Why Make This Recipe
Sometimes, life gets busy, and we need a meal that is easy to prepare without sacrificing taste. This casserole is a great choice because it uses just a few simple ingredients, and you can have it on the table in no time. Plus, it’s cheesy, hearty, and filled with flavors that everyone enjoys!
How to Make 4 Ingredient Hamburger Casserole
Ingredients:
- 1 (1 lb) box medium pasta shells
- 1 lb ground beef
- 2 (10 oz) cans tomato soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup water
Directions:
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Preheat your oven to 350°F (175°C).
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In a large pot, cook the medium pasta shells according to package instructions until they are al dente. Once done, drain and set them aside.
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In a large skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess fat.
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Next, add the tomato soup and water to the skillet with the cooked beef. Stir everything together to combine.
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Now, add the cooked pasta shells to the skillet and mix well until everything is evenly coated.
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Transfer this tasty mixture into a greased casserole dish. Top it off with shredded cheddar and mozzarella cheese.
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Bake in the preheated oven for about 25-30 minutes, or until that cheese is melted and bubbly.
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Once the casserole is done, remove it from the oven and let it cool for a few minutes. Then, serve warm and dig in!
How to Serve 4 Ingredient Hamburger Casserole
This casserole is perfect on its own, but you can serve it with a side salad or garlic bread for a complete meal. It’s great for family dinners or a casual gathering with friends.
How to Store 4 Ingredient Hamburger Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 3-4 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips to Make 4 Ingredient Hamburger Casserole
- Make sure to cook the pasta just until al dente so it doesn’t get mushy when baked.
- Don’t skip draining the fat from the beef; this helps keep the casserole from getting too greasy.
- Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.
Variation
You can easily switch up the cheeses! Try using pepper jack for some spice or adding a sprinkle of Parmesan on top before baking.
FAQs
1. Can I use other types of pasta?
Yes, you can use any shape of pasta you like! Just be sure to adjust the cooking time according to package instructions.
2. Is this recipe freezer-friendly?
Absolutely! You can freeze the casserole before or after baking. Just make sure to wrap it well. Thaw in the fridge before reheating.
3. Can I make this vegetarian?
Yes! Simply replace ground beef with a plant-based meat substitute or beans, and you can use vegetable soup instead of tomato soup.
Enjoy your cheesy, comforting 4 Ingredient Hamburger Casserole! It’s a dish that’s sure to bring smiles around the table.