Sausage and Egg Roll Ups are the perfect breakfast for busy mornings when you want something delicious and filling without much effort. With savory breakfast sausage, scrambled eggs, and melty cheddar cheese wrapped in warm crescent dough, these roll-ups are an easy-to-make breakfast that the whole family will love. Whether you enjoy them for breakfast or a quick snack, they’re sure to satisfy!

Why Make This Recipe

Quick and Easy

These roll-ups come together in just 20 minutes! With simple ingredients and a few easy steps, you can have a hearty breakfast ready in no time. The crescent dough makes it simple to wrap everything up, and the combination of sausage, eggs, and cheese is always a crowd-pleaser.

Versatile and Customizable

This recipe is incredibly versatile. You can swap out the sausage for bacon, ham, or a plant-based breakfast meat. You can also mix up the cheese and use mozzarella or pepper jack for a different flavor profile.

Perfect for Meal Prep or Serving a Crowd

These roll-ups are not only great for individual servings, but you can also make a large batch for a breakfast gathering or meal prep for the week. They’re easy to store and reheat, making them a great make-ahead option.

Ingredients & Substitutions

1 tablespoon butter: Butter adds richness to the scrambled eggs. You can substitute with olive oil or cooking spray if you prefer.
4 large eggs, whisked: Eggs are the base for the filling, giving it a creamy texture. You can use egg whites or a plant-based egg substitute for a lighter version.
1 (8-ounce) package crescent dough: Crescent dough is perfect for this recipe because it’s easy to use and has a buttery flavor. You can use pizza dough or puff pastry if desired, but crescent dough works best for a flaky texture.
4 slices cheddar cheese, cut in half: Cheddar cheese is classic, but feel free to use any cheese you like, such as mozzarella, Swiss, or pepper jack for a spicy kick.
8 cooked breakfast sausage links: Breakfast sausage adds flavor and protein. You can substitute with bacon, turkey sausage, or a vegetarian sausage if preferred.

Step-by-Step Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it to prevent sticking.
Cook the scrambled eggs: In a medium skillet, melt the butter over medium heat. Add the eggs and cook, stirring occasionally, until softly scrambled. Season with salt and pepper to taste. Set the scrambled eggs aside.
Prepare the crescent dough: Unroll the crescent dough and lay it flat on the prepared baking sheet. You should have 8 triangles of dough.
Assemble the roll-ups: Place one slice of cheddar cheese (cut in half) on the wide part of each triangle of dough. Spoon the scrambled eggs evenly on top of the cheese. Place one cooked sausage link on top of the eggs.
Roll them up: Roll up each triangle of dough, starting from the wide end and rolling towards the point. Place the roll-ups seam side down on the baking sheet.
Bake the roll-ups: Bake for 15 minutes or until the dough is golden brown and puffed up.
Serve: Allow the roll-ups to cool for a few minutes before serving. These are perfect with a side of fruit or a cup of coffee.

How to Serve Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are perfect as a quick breakfast or a grab-and-go snack. Serve them with a side of fresh fruit, hash browns, or a small salad for a more complete meal. They also pair well with a warm cup of coffee or orange juice for the perfect breakfast combo.

How to Store Sausage and Egg Roll Ups

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 20-30 seconds, or heat in the oven at 350°F for about 5-7 minutes to get them crispy again.

Tips to Make Sausage and Egg Roll Ups

Make ahead: You can assemble the roll-ups the night before and refrigerate them until you’re ready to bake them in the morning.
Add veggies: Add some sautéed spinach, bell peppers, or onions to the scrambled eggs for extra flavor and nutrition.
Make them spicy: Add a few dashes of hot sauce to the eggs or use spicy sausage to give these roll-ups a kick.

Variations

Bacon and Egg Roll Ups: Swap out the sausage for crispy bacon for a different flavor.
Veggie Roll Ups: Use vegetarian sausage or add extra veggies like mushrooms and spinach to the scrambled eggs.
Cheese Variety: Mix and match cheeses like mozzarella, Swiss, or even pepper jack for a spicier version.

FAQs

Can I use a different kind of dough?
Yes! You can use puff pastry or pizza dough instead of crescent dough if you prefer a different texture.

Can I freeze these roll-ups?
Yes, you can freeze the assembled roll-ups before baking. Simply wrap them tightly in plastic wrap and store them in a freezer bag. When you’re ready to bake, just place them directly on the baking sheet and bake from frozen at 375°F for about 18-20 minutes.

Can I make these ahead of time?
Yes, you can assemble the roll-ups ahead of time and refrigerate them. When you’re ready to bake, simply pop them in the oven.

Conclusion

Sausage and Egg Roll Ups are a quick, easy, and satisfying breakfast or snack that everyone will love. With flaky dough, savory sausage, creamy scrambled eggs, and melty cheddar cheese, this dish is perfect for busy mornings or a weekend treat. Make them ahead of time, customize with your favorite fillings, and enjoy these delicious roll-ups any time!