Classic Patty Melt Recipe

Introduction

This Classic Patty Melt Recipe is a timeless favorite that combines juicy beef patties, gooey melted cheese, and crispy rye bread for a comforting

Why Make This Recipe

  • Combines the best of a cheeseburger and a grilled cheese sandwich in one delicious bite.
  • It requires simple ingredients and straightforward steps, making it accessible to cooks of all levels.
  • Swap cheeses or add your favorite toppings for a personalized twist.

Ingredients

For the Patty Melt:

  • 6 slices rye bread
  • 6 tablespoons butter, softened
  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

For the Sauce:

  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon real bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon white sugar

Step-by-Step Instructions

Prepare the Bread and Sauce

  1. Butter the Bread: Thoroughly butter one side of each slice of rye bread. Set aside.
  2. Make the Sauce: In a small bowl, mix mayonnaise, ketchup, bacon bits, sweet relish, and sugar until well combined. Set aside.

Prepare the Patties

  1. Season the Beef: In a large bowl, combine ground beef, black pepper, sea salt, and onion powder. Mix until the spices are evenly distributed.
  2. Shape the Patties: Divide the mixture into three equal portions and shape them into patties that match the size of the rye bread.
  3. Cook the Patties: Heat a nonstick skillet over medium-high heat. Add the patties and cook for 2-3 minutes on each side until browned. Reduce heat to low and cook for an additional 5 minutes or until the internal temperature reaches 160°F (71°C). Remove from heat and set aside.

Assemble the Patty Melts

  1. Layer the Ingredients: Heat a second skillet over medium-low heat. Place one slice of buttered bread, butter-side down, onto the skillet. Top with:
    • 2 slices of cheddar cheese
    • 1 cooked beef patty
    • 2 slices of Provolone cheese
  2. Add the Sauce: Spread the prepared sauce over the unbuttered side of a second slice of bread and place it, sauce-side down, on top of the cheese.

Toast the Patty Melts

  1. Cook and Flip: Cook for 2-3 minutes on each side or until the bread is golden brown and crispy and the cheese is melted.
  2. Repeat: Repeat the process with the remaining bread, cheese, and patties.

Serving Suggestions

Serve these patty melts hot alongside:

  • French Fries: Classic and crispy.
  • Coleslaw: Adds a refreshing crunch.
  • Pickles: For a tangy contrast.

Pro Tips

  1. Even Patties: Shape the patties to match the bread size for a balanced bite.
  2. Customize the Cheese: Try Swiss or Monterey Jack for a different flavor profile.
  3. Don’t Overcrowd the Pan: Cook one or two melts at a time for even toasting.

Storage and Reheating

  • Refrigerate: Store leftover patty melts in an airtight container for up to 2 days.
  • Reheat: Warm in a skillet over medium heat to maintain crispiness.

Enjoy this hearty Classic Patty Melt Recipe for a nostalgic and satisfying meal that’s easy to whip up any day of the week!

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