These Amish Onion Fritters are a crispy, savory treat that combines the rich flavor of onions with a light, crunchy batter. Perfect as a snack, side dish, or appetizer, these fritters are easy to make and sure to please. The combination of almond flour, Parmesan cheese, and seasoning creates a deliciously crispy texture, while the onions add a sweet and savory depth of flavor.
With just a few simple ingredients, you can enjoy these fritters in less than 30 minutes. They’re perfect for any occasion and easy to customize with your favorite add-ins.
What You Need to Make Amish Onion Fritters:
Ingredients:
- 2 large onions, thinly sliced
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Olive oil or avocado oil for frying
How to Make Amish Onion Fritters:
- Mix the Dry Ingredients:
In a large bowl, combine the almond flour, Parmesan cheese, baking powder, garlic powder, onion powder, salt, and pepper. Stir well to evenly mix the ingredients. - Add the Wet Ingredients:
Add the eggs and water to the dry ingredients. Mix until the batter is smooth and well combined. - Fold in the Onions:
Gently fold the thinly sliced onions into the batter, ensuring they are evenly coated with the mixture. - Heat the Oil:
Heat a large skillet over medium heat. Add enough oil to cover the bottom of the pan, about 2 tablespoons or so, depending on the size of the skillet. - Fry the Fritters:
Once the oil is hot, drop spoonfuls of the batter into the skillet. Flatten each fritter slightly with the back of the spoon. Fry for about 2-3 minutes on each side, or until golden brown and crispy. - Drain the Fritters:
Remove the fritters from the skillet and place them on a paper towel-lined plate to remove any excess oil. - Serve:
Serve the fritters hot and enjoy the crispy, flavorful goodness!
Common Questions About This Recipe:
Can I use a different type of flour?
Yes! You can substitute almond flour with coconut flour, but keep in mind that you may need to adjust the amount of liquid as coconut flour is more absorbent.
Can I make these fritters in advance?
While they are best enjoyed fresh and crispy, you can make them ahead of time and store them in the fridge for up to 2 days. Reheat them in the skillet over medium heat for a few minutes on each side to regain their crispiness.
Can I add other vegetables to the batter?
Yes! You can substitute the onions with other vegetables like zucchini, bell peppers, or even sweet potatoes for a different flavor and texture. You can also mix in some chopped herbs like parsley or chives for added freshness.
How do I make these fritters spicier?
For a spicy kick, you can add a pinch of cayenne pepper or some finely chopped jalapeños to the batter. This will give the fritters a nice heat without overpowering the flavor.
These Amish Onion Fritters are a fun, flavorful, and crispy snack that everyone will love. Whether you’re making them for a crowd or enjoying them on your own, they’re the perfect combination of savory, crispy, and light.
Amish Onion Fritters
Ingredients
- 2 large onions thinly sliced
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Olive oil or avocado oil for frying
Instructions
- In a bowl, mix almond flour, Parmesan, baking powder, garlic powder, onion powder, salt, and pepper.
- Add eggs and water, stirring until smooth.
- Gently fold in the sliced onions until evenly coated.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the skillet, flattening them slightly. Fry for 2-3 minutes per side until golden and crispy.
- Drain on a paper towel-lined plate and serve warm.
Notes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4